By Claudia Palombo
As a end result, the recipes contained herein, are old-style, from-scratch, and straightforward, particularly designed for the house chefs - and not using a lot of fancy options, or time-consuming approaches, or pricey components. And the flavor.... easily mouth watering.
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Additional info for Flavors And Memories: The Art Of Italian Cooking
Flavors And Memories: The Art Of Italian Cooking by Claudia Palombo