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Download PDF by Jeff Michaud: Eating Italy: A Chef's Culinary Adventure

By Jeff Michaud

ISBN-10: 0762445874

ISBN-13: 9780762445875

Before award-winning chef Jeff Michaud ever opened the doorways of his acclaimed Philadelphia eating places, he spent 3 years in northern Italy as a culinary apprentice to grasp butchers and cooks, immersing himself within the tradition and food of the outdated kingdom. it really is secure to assert that he by no means expected the romance that might occur. Eating Italy is a scrumptious, humorous, and enchanting spin during the boot, instructing actual heirloom innovations and telling Jeff 's culinary and private love tale (he met his spouse while she got here into the eating place one evening for dinner, and to this present day, he hasn't forgotten what she ordered).

Part creative cookbook, half shuttle narrative, each one bankruptcy of Eating Italy explores a village or city in northern Italy, unveiling the original culinary and cultural event it has to provide. The reader stories his trip from “Paladina: The Butcher's Apprentice” to “Trescore Balneario: Our vast Italian marriage ceremony” in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with sour Chocolate. every one real recipe serves to mark his expert development, studying from essentially the most expert cooks in Italy. shiny images of Italian tradition, humans, and landscapes are dispersed all through, permitting the reader a glimpse of northern Italia from a kitchen a long way away.

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Eating Italy: A Chef's Culinary Adventure by Jeff Michaud

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