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Die Knödel-Revolution (German Edition) by Michael Schlaipfer,Peter Raider PDF

By Michael Schlaipfer,Peter Raider

ISBN-10: 3835415352

ISBN-13: 9783835415355

Michael Schlaipfer hat sich der jungen, wilden Alpenküche verschrieben. In seiner "Knödel-Revolution" (BLV Buchverlag) gibt er Tipps für den perfekten Knödel (oder Kloß, wie guy jenseits des Weißwurstäquators sagt) und kreiert völlig neue Geschmackserlebnisse. Sein heißer Rezeptmix rund um das Kultgericht enthält bayrische "Priesterwürger", Knödelfondue, Schweinsbraten inside-out und natürlich auch süße Varianten.
Der cutting edge Jungkoch Schlaipfer liebt das Experimentieren mit regionalen Zutaten. So bringen seine kreativen Rezepte von Semmelknödel-Ravioli mit Parmesanschaum bis Double-Potatoe-Whopper oder Tiroler Shishkebab frischen Wind in die Alpenküche. Exotisch wird es bei den Reisknödeln mit Asiasalat oder den Krabbenknödeln im Teigmantel mit Mangocreme.

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Die Knödel-Revolution (German Edition) by Michael Schlaipfer,Peter Raider


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