By Michael Chiarello,Frankie Frankeny
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No matter if your mama wasn't born in Italy, you know the way real Italian meals is meant to style -- clean, flavorful, wealthy and bursting with that targeted factor: love. Italian-born Biba Caggiano takes you below her wing with over 2 hundred recipes from Northern Italy in Biba's Northern Italian Cooking.
Michael Chiarello's fanatics have watched him on most sensible Chef Masters, the meals community, and PBS. he is an Emmy Award winner and award-winning writer, with mixed cookbook revenues of over 400,000 copies. Chiarello returns to the kitchen with a cookbook encouraged through the soulful Southern Italian-style menu at his new Napa Valley eating place, Bottega.
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Extra resources for Bottega: Bold Italian Flavors from the Heart of California's Wine Country
Bottega: Bold Italian Flavors from the Heart of California's Wine Country by Michael Chiarello,Frankie Frankeny