By Marge Poore
Offering 1,000 recipes for normal fare from all of the areas of Mexico, in addition to dishes encouraged through the nueva cocina of modern day best Mexican cooks, this cookbook covers what domestic chefs desire and wish to understand approximately Mexican cooking. all through, the writer stocks the cultural and culinary historical past of the folk and meals of Mexico from her viewpoint as a traveller and impassioned fanatic of the rustic.
Home chefs will get pleasure from the mouthwatering recipes similar to Corn with Chipotle Butter, bird Quesadillas, red meat Chops with Poblano Chile Sauce, and Mexican espresso Flan. There are dozen forms of salsa and greater than forty five scrumptious fowl dishes, plus a lot more—enough interesting offerings to fill weeknight dinner and special day menus for years!
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1,000 Mexican Recipes (1,000 Recipes) by Marge Poore